Roasted Cauliflower Steak With Salsa Verde

If you want cauliflower to shine as the main entree, go big. This cauliflower “steak” is made with whole heads—leaves and stems removed—to create a hearty, satisfying meal perfect for vegans, vegetarians, or meat-eaters looking for something that’ll shake up dinner.

It also works as a healthy side to complement meat—should you go the carnivore route. (Serves 4 as a main and 6 as a side dish).

 

 

Recipe courtesy of Michael Chernow of Seamore’s, New York City

 

Men’s Journal

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